NUTTIER NUT BUTTER
I made my butter out of 4 varieties of nuts as I was getting tired of peanut butter. Make sure you get your nuts when bulk bins are on sale as this can get expensive. This recipe is for smooth butter; for a crunchy nuttier nut butter, coarsely chop an additional 2 teaspoons of each nut and stir in after food processing step is finished.
Provided by Phoebe
Categories Side Dish Sauces and Condiments
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment.
- Distribute pecans, cashews, almonds, and peanuts over prepared baking sheet.
- Bake in the preheated oven for 5 minutes; shake pan to turn nut mixture and continue baking until lightly toasted, about 5 minutes more; allow to cool.
- Place nut mixture with salt into the bowl of a food processor; blend until coarsely ground, about 3 minutes. Drizzle peanut oil into nut mixture; continue to blend until a smooth butter forms, about 2 minutes more, scraping bowl with rubber spatula as needed to push nut butter down into the bowl. Store nut butter in the refrigerator.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 7.1 g, Fat 18.6 g, Fiber 2.7 g, Protein 6.3 g, SaturatedFat 2.3 g, Sodium 23.9 mg, Sugar 1.5 g
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