NUTTER BUTTER EASTER CHICKS
These little Nutter Butter Easter Chicks are just so adorable. I whipped them up in no time this morning. The kiddos have seen all of the Easter Novelties r
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Cut Starburst into 3 rectangular strips (1/4" x 3/4")
- Cut each of those in half, creating 6 - 1/4" x 3/8" rectangles.
- Now cut each of those diagonally creating 12 triangles for beaks.
- You are going to repeat this process on the other 2 Starbursts to create 24 triangles that you will make 2 cuts in each and separate to make toes on the feet.
- Set beaks and feet aside.
- Heat Yellow Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
- Lay cookie in melted candy and spoon mixture over cookie to coat completely.
- Carefully remove from candy so the cookie doesn't come apart, and let excess candy drip off.
- Lay cookie on wax paper.
- Place mini chocolate chips for eyes.
- Place beaks and feet.
- Refrigerate to set chocolate.
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