NUTRITIOUS MEETHI (SWEET) ROTI
This is my dad's favourite! I made it for dinner tonight and it was gone in micro-seconds:) Kids, adults, grandparents, guests, all love it!
Provided by Charishma_Ramchanda
Categories Breads
Time 20m
Yield 8 rotis
Number Of Ingredients 6
Steps:
- Mix wheat flour, salt and soda in a bowl.
- Rub in ghee.
- Add milk-sugar mixture.
- Mix well.
- The dough will be a bit sticky.
- Heat a flat bottom pan (tava).
- Pour few drops of ghee in the center and spread to the outside.
- Make small balls out of the dough.
- Roll them out not too large in size.
- Put each roti, one at a time, on the tava.
- Poke holes all over the roti using a fork.
- Cook the roti on one side till brown specs appear, then, flip, and cook on the other side till brown specs appear again.
- Remove from tava.
- Dip in hot tea and enjoy!
- Or, you can wrap these in aluminium foil and enjoy at a picnic!
- Please Note: You can substitute ghee with oil, if you wish, but make sure, then, that you use oil wherever I have specified to use ghee.
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