NUTMEG SUGAR CRISPS

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Nutmeg Sugar Crisps image

Make and share this Nutmeg Sugar Crisps recipe from Food.com.

Provided by CoffeeB

Categories     Drop Cookies

Time 1h10m

Yield 6 dozen

Number Of Ingredients 10

1 cup butter, softened
3/4 cup sugar
1/2 cup confectioners' sugar
1 egg
1 teaspoon vanilla
2 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/4-1/2 teaspoon ground nutmeg
1/8 teaspoon salt

Steps:

  • In a mixing bowl, cream butter and sugars.
  • Beat in egg and vanilla.
  • Mix well.
  • Combine the flour, baking soda, cream of tartar, nutmeg and salt.
  • Add to the creamed mixture and mix well.
  • Refrigerate for 1 hour.
  • Shape into 3/4 inch balls, place 2 inches apart on greased baking sheets.
  • Flatten with a glass dipped in sugar.
  • Bake at 350 degrees for 10-12 minutes or until lightly browned.
  • Cool on wire racks.

Nutrition Facts : Calories 611.6, Fat 32, SaturatedFat 19.8, Cholesterol 112.3, Sodium 437, Carbohydrate 75.1, Fiber 1.4, Sugar 35, Protein 6.8

*** Explore more Nutmeg Sugar Crisps Recipes »

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