Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together 1 cup butter or margarine and white sugar. Stir in 2 teaspoons vanilla, egg, and 2 teaspoons rum flavoring. Mix well. Add 3 cups flour and nutmeg.
- Roll in long "logs" 1/2 inch in diameter. Cut into 3 inch strips. Place on lightly greased cookie sheets and bake 12 to 15 minutes. Let cool and frost.
- To Make Frosting: Cream together 3 tablespoons butter and confectioner's sugar. Add 1/ 2 teaspoon vanilla and 1 teaspoon rum. Stir in milk (may add more to reach desired consistency). Add food coloring and spread over cooled cookies. Decorate with chocolate sprinkles (optional).
Nutrition Facts : Calories 434.1 calories, Carbohydrate 61.7 g, Cholesterol 64 mg, Fat 19.1 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 11.8 g, Sodium 137.3 mg, Sugar 37.4 g
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