NUTMEG CAKE

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Nutmeg Cake image

Make and share this Nutmeg Cake recipe from Food.com.

Provided by KlynnPadilla

Categories     Dessert

Time 40m

Yield 8-12 serving(s)

Number Of Ingredients 13

1/2 cup butter, softened
1 1/3 cups sugar
3 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons nutmeg
1 dash salt
1 cup buttermilk
6 tablespoons butter
1/4 cup cream
1 cup brown sugar
3/4 cup flaked coconut

Steps:

  • Preheat oven to 375.
  • Cream 1/2 cup butter and the sugar. Add eggs one at a time, beating well after each.
  • Sift together the flour, baking powder, soda, nutmeg and salt; add alternately with buttermilk to the creamed mixture, beating well after each addition.
  • Pour into greased and floured cake pans (9 inch?). Bake for 25 minutes.
  • Meanwhile, combine remaining butter, cream and brown sugar in saucepan. Bring to boil. Pour over warm cake layer; top with coconut and chopped nuts if desired. Cool. Turn cooled untopped cake layer onto platter. Top with other cake layer, topping side down.

*** Explore more Nutmeg Cake Recipes »

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