NUTELLA SWIRL CUPCAKES
Make and share this Nutella Swirl Cupcakes recipe from Food.com.
Provided by foodiequeen
Categories Dessert
Time 40m
Yield 12 cupcakes
Number Of Ingredients 8
Steps:
- Preheat oven to 160°C.
- Line 12 muffin tins with cupcake or muffin liners.
- Sift together the flour, salt and baking powder in a medium bowl. Leave aside.
- Cream together the butter and sugar in a mixing bowl till texture is light.
- Add in the eggs, one at a time till fully incorporated.
- Add in the vanilla extract.
- Gradually add in the dry ingredients into the wet mix till well-mixed.
- Fill up each liner with batter till about 3/4 full.
- Top up each cupcake with approximately 1 tbsp of nutella. Use a toothpick to swirl the nutella into the batter.
- Bake for 20 minutes or till a toothpick inserted in the middle comes out clean.
- Remove individual cupcakes to cool completely on a wire rack before storing.
Nutrition Facts : Calories 347.9, Fat 18, SaturatedFat 13.3, Cholesterol 65.8, Sodium 218, Carbohydrate 42, Fiber 1.8, Sugar 25.9, Protein 4.7
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