This is a simple candy to make. Great for holiday cookie and candy trays. They make great gifts in a colorful tin. You could substitute different nuts in the recipe, too.
Provided by Watkinslady30
Categories Candy
Time 30m
Yield 64 serving(s)
Number Of Ingredients 5
Steps:
- Combine chocolate and butterscotch chips along with the peanut butter in top of double boiler. Place over heated water until chips melt. (I prefer to do this in the microwave.).
- Stir until blended. Remove from heat.
- In a large bowl, combine marshmallows and peanuts.
- Pour melted chips over this.
- Mix well.
- Drop by tablespoons onto wax paper or aluminum foil.
- Let cool.
Nutrition Facts : Calories 66.9, Fat 4.3, SaturatedFat 1.6, Sodium 42.6, Carbohydrate 6.5, Fiber 0.6, Sugar 4.9, Protein 1.6
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