NUT-FREE GRANOLA BARS

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Nut-Free Granola Bars image

Chewy granola bars made with sunflower seed butter. I make these as a nut-free option for my daughter.

Provided by Catherine McCann Shelton

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 1h45m

Yield 24

Number Of Ingredients 8

cooking spray
1 cup brown sugar
⅔ cup sunflower seed spread (such as SunButter®)
½ cup butter, melted
¼ cup light corn syrup
1 cup bittersweet chocolate chips
⅓ cup raisins
3 cups quick-cooking oats

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Mix brown sugar, sunflower seed spread, butter, and corn syrup in a large bowl until combined. Stir in chocolate chips and raisins. Mix in oats. Press mixture evenly into the prepared pan.
  • Bake in the preheated oven until golden brown, about 30 minutes. Let cool for 1 hour before cutting.

Nutrition Facts : Calories 198.6 calories, Carbohydrate 27 g, Cholesterol 10.2 mg, Fat 9.8 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 4 g, Sodium 71.6 mg, Sugar 11.3 g

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