NUT COOKIES

Nut Cookies image

The rich, nutty flavor of these cookies pairs well with tea, coffee and milk. One batch never lasts long around our house!

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 10

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Ingredients

2/3 cup butter-flavored shortening
1/2 cup sugar
1/2 cup confectioners' sugar
1 egg
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped pecans

Steps:

In a small bowl, cream shortening and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans., Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Coat the bottom of a glass with cooking spray; flatten cookies with glass. , Bake at 350° for 18-20 minutes or until edges are lightly browned. Cool for 1-2 minutes before removing to wire racks.

Nutrition Facts : Calories 124 calories, Fat 7g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 54mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.