NUT AND OAT FLOUR BROWNIES
Make and share this Nut and Oat Flour Brownies recipe from Food.com.
Provided by Frescatoo
Categories Dessert
Time 35m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F and grease an 8 inch square pan.
- In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.
- Add sugar and mix well.
- Add vanilla and eggs until combined.
- Stir in flours and salt until you no longer see any flour.
- Fold in nuts.
- Spread in pan and bake for approximately 20-25 minutes. Cool, Cut, and Serve.
Nutrition Facts : Calories 206.2, Fat 14.3, SaturatedFat 7.4, Cholesterol 68.5, Sodium 172.3, Carbohydrate 19.2, Fiber 2.5, Sugar 11.6, Protein 3.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #desserts #cookies-and-brownies
You'll also love