NUT AND OAT FLOUR BROWNIES

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Nut and Oat Flour Brownies image

Make and share this Nut and Oat Flour Brownies recipe from Food.com.

Provided by Frescatoo

Categories     Dessert

Time 35m

Yield 9 serving(s)

Number Of Ingredients 9

1/2 cup butter, melted
1/2 cup unsweetened cocoa
1/2 cup sugar
2 eggs
2 teaspoons vanilla extract
1/2 cup oat flour
1/4 cup almond flour
1/4 teaspoon salt
1/4 cup pecans, chopped

Steps:

  • Preheat oven to 350°F and grease an 8 inch square pan.
  • In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.
  • Add sugar and mix well.
  • Add vanilla and eggs until combined.
  • Stir in flours and salt until you no longer see any flour.
  • Fold in nuts.
  • Spread in pan and bake for approximately 20-25 minutes. Cool, Cut, and Serve.

Nutrition Facts : Calories 206.2, Fat 14.3, SaturatedFat 7.4, Cholesterol 68.5, Sodium 172.3, Carbohydrate 19.2, Fiber 2.5, Sugar 11.6, Protein 3.6

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