NTHOCHI (BANANA) BREAD

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Nthochi (Banana) Bread image

Make and share this Nthochi (Banana) Bread recipe from Food.com.

Provided by Lavender Lynn

Categories     Quick Breads

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup margarine
1 cup sugar
2 cups flour
1 egg
1 cup milk
1 teaspoon baking powder
1 teaspoon salt
5 bananas, ripe, mashed

Steps:

  • Grease a loaf pan well.
  • Preheat oven to 325degrees F.
  • Cream margarine with sugar.
  • Beat in egg.
  • Add flour, salt, baking powder, milk, and bananas.
  • Pour into loaf pan.
  • Bake for about 1 hour.
  • Cool well and slice.

Nutrition Facts : Calories 355.7, Fat 8, SaturatedFat 2.2, Cholesterol 27.5, Sodium 428.1, Carbohydrate 67.3, Fiber 2.8, Sugar 34.1, Protein 5.9

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