Who doesn't love meatballs? I do & so does my family. I make them big sometimes for a meal just be themself. So yummy...
Provided by Vanessa "Nikita" Milare @Kitkat777
Categories Beef
Number Of Ingredients 10
Steps:
- Blend the first 4 ingredients in a blender until smooth. Then pour into large saucepan & bring to a boil.
- In the mean time mix the next 5 ingredients in a large bowl. Then shape into 24 balls, about 1/4 cup each. Then drop each meatball gently into the boiling tomato sauce & cover.
- Simmer on medium-high heat 20 to 25 mins or until meatballs are done. Then serve with rice.
- Special Tip: For a shortcut use a small ice cream scoop to make shaping the balls easy. It also helps keep things clean cause you dont have to handle the meat.
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