NOVA SCOTIA GINGER CAKE

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Nova Scotia Ginger Cake image

Make and share this Nova Scotia Ginger Cake recipe from Food.com.

Provided by awthewind

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 12

1/4 cup butter
1/4 cup shortening
1/2 cup sugar
1 egg (beaten)
1 cup molasses
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ground ginger
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1 cup hot water

Steps:

  • Cream together butter, shortening and sugar.
  • Add egg and molasses, mix until smooth.
  • Add dry ingredients: flour, baking soda, salt, ginger, cinnamon and cloves.
  • Add hot water and beat until smooth.
  • Pour into a prepared 9x9 baking pan.
  • Bake at 350°F for 35 minutes.

Nutrition Facts : Calories 575.1, Fat 17.7, SaturatedFat 7.4, Cholesterol 55.6, Sodium 597.8, Carbohydrate 99.1, Fiber 1.7, Sugar 48, Protein 6.6

*** Explore more Nova Scotia Ginger Cake Recipes »

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