NOT YOUR MOMMA'S POTATO SALAD

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Not Your Momma's Potato Salad image

I'm not a huge potato salad fan, but I do enjoy it prepared this way. It's like a fully loaded baked potato in salad form. Cooking time included chilling time. I hope you will enjoy this tasty salad.

Provided by Baby Kato

Categories     < 4 Hours

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 15

1 lb potato, yukon gold, peeled and cut into chunks
1/4 teaspoon salt
1/8 cup Miracle Whip (you may use mayonnaise if preferred)
1/2 cup sour cream, thick
1/2 tablespoon Dijon mustard
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper (optional)
3 slices bacon, cooked and crumbled, maple
1/4 cup red pepper, sweet, finely chopped
1/4 cup orange pepper, sweet, finely chopped
1/8 cup green onion, finely chopped
1/8 cup gouda cheese, shredded
1/8 cup garlic chives (you could use 1/8 cup green onions if preferred)
2 tablespoons gouda cheese, shrredded
1/4 teaspoon chili powder

Steps:

  • Place potatoes in large pot of cold salted water and bring to a boil.
  • Cook potatoes until they are tender, drain and cool.
  • In a large bowl combine the miracle whip, sour cream, mustard, chili powder and cayenne pepper, stir to blend then add the cooled potatoes and toss gently.
  • Next you will add the bacon, red and yellow peppers, green onions and cheese, toss gently, cover and put in refrigerator to chill for about 1 hour.
  • When ready to serve garnish your potato salad with the chives, cheese and chili powder.

Nutrition Facts : Calories 197.9, Fat 10.2, SaturatedFat 4.5, Cholesterol 21.1, Sodium 321.4, Carbohydrate 23.6, Fiber 3.1, Sugar 3.2, Protein 4

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