NOT YOUR MAMA'S BROWNIES
I literally make these about twice a week. The whole family loves them and thinks I have something "super secret" I do to them to make them so good. I don't. I just get bored - so I add random ingredients. You'll see what I mean...
Provided by 'Ria Murphy
Categories Chocolate
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees
- 2. Cream margarine, eggs and sugar.
- 3. pour in cocoa and flour - only mix until lumps are broken up and all ingredients are moist (brownies hate to be over worked)
- 4. Fold in any extra dry goods you might want to add here (crumbled oreos is a great add, as is crumbled vanilla wafers)
- 5. bake for 18-20 minutes in 2 8x8 inch pans -or- bake for 40-45 minutes in a 9x9 inch pan (thicker brownies)depends on how gooey you like them. :).
- 6. Cool and serve! These are chewy brownies, not cakey brownies. Enjoy!
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