NOT YOUR AVERAGE CHOCOLATE CHIP COOKIE

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Not Your Average Chocolate Chip Cookie image

There's a few ingredients in this cookie that you don't normally find in your average chocolate chip cookie recipes. This recipe was slightly adapted from a cookiesandcups.com recipe. **note** the dough gets refrigerated overnight, so plan ahead! Happy baking!

Provided by Jenni K

Categories     Chocolate

Time 12h15m

Number Of Ingredients 13

3 c flour
1/2 c oats
2 tsp baking soda
2 tsp salt
1 tsp ground cinnamon
1 c shortening
1/2 c (1 stick) butter, softened
1 1/3 c sugar
1 c brown sugar
4 eggs
3 tsp vanilla extract
1 tsp lemon juice
5 c chocolate chips (semi-sweet, milk chocolate, or a mixture of both)

Steps:

  • 1. Mix dry ingredients (first 5 listed) together. Set aside.
  • 2. In a separate bowl, cream together shortening, butter, and both sugars until fluffy. Add eggs, one at a time, beating after each addition. Add vanilla and lemon juice and beat well.
  • 3. Slowly add in dry ingredients, beating on low until combined. Stir in chocolate chips. Cover with plastic wrap and refrigerate overnight.
  • 4. Preheat oven to 350. Line baking sheets with parchment paper.
  • 5. Using 1/4 C measuring cup, or an ice cream scoop, place cookies about 2 inches apart on lined baking sheets. Bake for 12-14 minutes, or until cookies begin to turn golden on the top and around the edges.
  • 6. Cool on pan for 2 minutes before transfering to a wire rack to cool completely.

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