NOT QUITE BRANSTON PICKLE (BUT PRETTY GOOD!)
Trying to recreate the Original with the ingredients given on the label - can't get the colour but it's a fine pickle nonetheless.
Provided by JuicyJu
Time 2h
Yield Makes about 4 x 720g branston jars
Number Of Ingredients 0
Steps:
- Add everything to large, heavy bottomed pan and bring to boil - then a high simmer for approx 1 hr 30 mins, skimming the scum off as it forms.
- Sterilise jars whilst waiting - I always wash in soapy water, rinse and dry, then put in oven on lowest setting for 30 mins or so.
- Decant pickle into jars - cool mixture into cool jars or warm mixture into warm jars. Label & leave for at least a month (I reckon) but better two months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love