NORWEGIAN RISKRIM

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Norwegian Riskrim image

Riskrem is the Norwegian Christmas dessert. (Chill time not included in cooking time) Posting for ZWT6 (Scandinavia)

Provided by AZPARZYCH

Categories     Dessert

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

3/4 cup rice
1 teaspoon salt
4 cups milk
1/2 cup sugar
1/2 teaspoon almond extract
1 pint heavy cream, whipped and sweetened to taste
1/2 cup almonds, chopped

Steps:

  • Cook rice and salt in milk in double boiler until rice is soft and mixture is thick, about 1.5 hours.
  • Add sugar and almond extract; Chill 2-3 hours.
  • Add the chopped almonds.
  • Stir in whipped cream.
  • Serve with red fruit sauce (raspberry or strawberry or.
  • lingonberry).

Nutrition Facts : Calories 899.6, Fat 62.3, SaturatedFat 33.7, Cholesterol 197.2, Sodium 805, Carbohydrate 72.1, Fiber 2.5, Sugar 26, Protein 16.7

*** Explore more Norwegian Riskrim Recipes »

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