NORWEGIAN MEATBALLS IN SAUCE
This meatball recipe uses mashed potatoes mixed in with the meat as a binder.
Provided by Deborah Mackrodt
Categories Beef
Number Of Ingredients 15
Steps:
- 1. Thoroughly combine all ingredients except flour, beef broth, heavy cream and chopped parsley.
- 2. Blend well and shape into about twenty four 1 1/2 inch meatballs.
- 3. Roll lightly in flour.
- 4. Place on rack of broiler pan in preheated 400 degree oven for 20 minutes.
- 5. Drain.
- 6. Before serving, carefully remove meatballs to warm platter.
- 7. Stir heavy cream into broth in crockpot.
- 8. Mix until smooth.
- 9. Pour sauce over meatballs, then sprinkle with the chopped parsley.
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