NORWEGIAN MEATBALLS
There are some people (even Norwegians) that don't like lutefisk...I'm one of them! UFF DA is having Swedish meatballs at a Norwegian lutefisk supper!!!
Provided by Ackman
Categories Veal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Soak breadcrumbs in milk for 10-15 minutes.
- Mix all ingredients together, EXCEPT the tomato soup.
- Form into balls, a little smaller than a golf ball.
- Brown in 1-2 T. CRISCO, is desired.
- Place in a baking dish & pour the soup over the top.
- Cover & bake for 45-50 minutes.
- Uncover & bake 15 minutes longer.
- NOTE: You can substutute cream of mushroom soup with a capful of Kitchen Bouqet added, if desired.
Nutrition Facts : Calories 603.9, Fat 33.3, SaturatedFat 12.7, Cholesterol 267.9, Sodium 2136.5, Carbohydrate 22.9, Fiber 1.7, Sugar 3.1, Protein 49.6
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