NORWEGIAN BUTTER COOKIES

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Norwegian Butter Cookies image

All-time Holiday Cookies

Provided by Shaleah Cagle

Categories     Cookies

Time 25m

Number Of Ingredients 8

3/4 lb butter softened, room temp
1-1/2 c granulated sugar
2 eggs lightly beaten
3 c all-purpose flour
1/3 tsp salt
1/2 tsp vanilla extract
1/4 c confectioners' sugar
a cookie press or pastry bag with a large star tip

Steps:

  • 1. preheat oven to 375 degrees Fahrenheit
  • 2. In a large bowl, using an electric mixer, cream butter, then slowly beat in sugar. Add lightly beaten eggs. In a separate bowl, mix flour and salt; gradually add to sugar mixture. Blend well. add vanilla.
  • 3. Fill cookie press or pastry bag with one quarter of the dough at a time. Pipe cookies onto ungreased cookie sheet, spacing about two inches apart.
  • 4. Bake for 8-10 minutes. Remove from oven and allow cookies to cool 10 minutes while on cookie sheet. Transfer to rack to cool completely. Over waxed paper, lightly dust with confectioners' sugar. store cookies in air tight container.

*** Explore more Norwegian Butter Cookies Recipes »

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