NORWEGIAN BUTTER COOKIES

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NORWEGIAN BUTTER COOKIES image

Categories     Cookies     Dessert     Bake

Yield 12

Number Of Ingredients 6

1/2 cup butter
2 eggs
1/4 cup white sugar
1 cup all-purpose flour
1/2 teaspoon vanilla extract
1 teaspoon of almond extract (optional)

Steps:

  • Preheat oven to 375 degrees F (Hard boil the eggs and separate the yolks. Cream the butter and hard boiled egg yolks. Beat in the sugar and add the flour vanilla extract. Mix thoroughly. Put through a cookie press or arrange by teaspoonfuls on ungreased cookie sheets. Bake 10 to 12 minutes190 degrees C).

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