NORTHWEST ROASTED HALIBUT RECIPE - (4/5)

Northwest Roasted Halibut Recipe - (4/5) image

Provided by á-174535

Number Of Ingredients 6

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4 (4-ounce) halibut fillets
nonstick cooking spray
2 tablespoons margarine, melted but not hot
3/4 cup finely chopped hazelnuts
1 cup frozen mixed berries (blackberries, raspberries, blueberries, and/or strawberries) thawed
1/2 teaspoon sugar

Steps:

Preheat oven to 400°F. Thaw fish if frozen. Rinse fish; pat dry with paper towels. Spray a 15x10x1-inch baking pan with nonstick spray; set aside. In a shallow dish place margarine. In a second shallow dish place chopped hazelnuts. Dip fish in melted margarine. Coat both sides of fillets with nuts. Place coated fillets on prepared pan. Bake for 8 to 10 minutes or until fish begins to flake when tested with a fork. While the fish is roasting, puree the berries in a blender or a food processor. Pass the puree through a strainer to remove the seeds. Stir sugar into the strained sauce. If desired, place the strained sauce in a small saucepan. Cook and stir over low heat until sauce is warm. Serve the sauce chilled or warmed with the fish.