A healthy blueberry crisp with added rasperries. Other fruits could easily be used instead. Very versatile. Use up those extra berries in season! Organic fruit is best-tasting or even better, wild-picked!
Provided by Sourdough Sue
Categories Dessert
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Fruit Mixture:.
- Put fruit in 8 x 8 baking dish, greased as necessary.
- In a small bowl, mix lemon juice, vanilla, cinnamon, ginger and tapioca flour. Sprinkle over fruit.
- Drizzle maple syrup over fruit.
- Topping Mixture:.
- In a medium bowl , combine rolled oats, flour, peacan meal, chopped walnuts, cinnamon and dark brown sugar.
- Add heavy cream until mixture is moistened.
- Sprinkle with fingers over fruit until most of the top is covered.
- Bake at 350 F for approximately 30 minutes or until fruit is bubbly and topping is melted.
Nutrition Facts : Calories 159.2, Fat 4.8, SaturatedFat 1.4, Cholesterol 6.8, Sodium 6, Carbohydrate 29.3, Fiber 5.1, Sugar 18.3, Protein 2.3
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