NORTH CROATIAN RED CABBAGE STEW
It is obvious Hungarian and Austrian influence in this meal. Anyway, this is how we do it in Croatia.
Provided by nitko
Categories Stew
Time 55m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice the cabbage into 1 cm wide stripes.
- Melt sugar on lard until brown (caramel).
- Add wine, cabbage, caraway seeds, salt, and pepper. Cover and cook gently until sugar melts (when you add wine sugar will become hard - do not worry - it will melt).
- Add water to prevent burning. At first you will think your pot is too small, but eventually the cabbage will get smaller.
- Cook about 45 minutes or until cabbage is soft. Eat with pork chops, sausages or BBQ.
Nutrition Facts : Calories 160.5, Fat 3.7, SaturatedFat 1.3, Cholesterol 3, Sodium 70.1, Carbohydrate 23.1, Fiber 5.5, Sugar 13.2, Protein 3.7
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