NORTH CAROLINA BBQ SAUCE

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North Carolina BBQ Sauce image

This tangy barbecue sauce goes especially well with Pulled Pork.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Southern Recipes

Yield Yields 1 cup

Number Of Ingredients 9

8 tablespoons butter
1 tablespoon tomato paste
2 tablespoons light-brown sugar
1 teaspoon coarse salt
1/4 teaspoon ground black pepper
1 teaspoon ground cayenne pepper
1/2 cup apple cider vinegar
2 tablespoons lemon juice
1 teaspoon hot sauce, such as Tabasco

Steps:

  • Melt butter in a saucepan over medium heat.
  • Add tomato paste, brown sugar, salt, pepper, cayenne, and vinegar to pot, raise heat, and boil, whisking constantly, until sugar and salt dissolve, 1 minute.
  • Remove from heat; whisk in lemon juice and hot sauce. Serve warm.

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