NORTH AFRICAN MARINADE

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North African Marinade image

This incredibly flavorful North African-inspired marinade, also known as chermoula, is delicious twist on our "Master Marinade." While it would be delicious used on beef, seafood, or any other number of proteins, we especially loved the fresh, exotic flavor profile of this marinade matched with grilled lamb.

Provided by @MakeItYours

Number Of Ingredients 10

1/4 cup extra-virgin olive oil
1/4 cup canola oil
3 tablespoons fresh lemon juice (from 2 lemons)
3 tablespoons chopped fresh cilantro
3 tablespoons chopped fresh flat-leaf parsley
2 tablespoons honey
1 tablespoon fine sea salt
2 teaspoons ground cumin (I would experiment with an additional 2 tsp ground coriander)
2 teaspoons paprika
teaspoon crushed red pepper

Steps:

  • Combine all ingredients in a large bowl, stirring with a whisk. Use as desired to marinate meat, poultry, or vegetables.

*** Explore more North African Marinade Recipes »

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