NORTH AFRICAN GRILLED CORN ON THE COB

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North African Grilled Corn on the Cob image

A wonderfully-flavored corn on the cob. Serve it alongside your favorite grilled meat. Recipe from Cooking Light Magazine.

Provided by Daily Inspiration S

Categories     Other Side Dishes

Time 25m

Number Of Ingredients 10

2 tsp ground cumin
2 tsp ground coriander
1 tsp dried oregano
1/2 tsp ground ginger
1/2 tsp salt
1/4 tsp ground cinnamon
1/4 tsp black pepper
1 dash(es) clove
4 ears corn, with husks
2 tsp butter, melted

Steps:

  • 1. Prepare grill. Combine first 8 ingredients in a small bowl; stir to combine and then set aside.
  • 2. Pull husks back from corn and scrub silks. Brush butter over corn and sprinkle with spice mixture.
  • 3. Place corn on grill rack; grill 12 minutes or until done, turning corn occasionally.

*** Explore more North African Grilled Corn On The Cob Recipes »

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