Got this recipe from a Mennonite lady here in PA at a function I went to. They were so good that I had to ask her for the recipe. I have added my own touch to these great little treats by adding some jam to each piece. These could me for Breakfast, Lunch or just a snack. I hope you all try them and like them.
Provided by Norma DeRemer
Categories Other Snacks
Number Of Ingredients 8
Steps:
- 1. Mix together cream cheese, egg yolk and sugar in a bowl and set aside.
- 2. Trim the crust from each slice of bread and flatten each piece as flat as you can with a rolling pin.
- 3. Spread mixture on bread. (add a dab of jam if you wish). Mix cinnamon and sugar together set aside.
- 4. Roll each slice of bread like a mini jelly roll and dip in butter and roll in combined cinnamon and sugar.
- 5. Bake at 300 for 30 minutes or until golden brown. Serve warm or cooled.
- 6. * may cut each cinnamon stick into three pieces and serve as hor d'oeuvres
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