I have made this for years and family and friends love it and it is so easy to make. My daughter use to live on a farm and her landlord always got peanut brittle at the farmers market. My daughter told him about mine so I made him a batch. Well, needless to say he likes mine better. It's so yummy!
Provided by Norma DeRemer
Categories Other Snacks
Number Of Ingredients 7
Steps:
- 1. Place sugar, corn syrup and water in a sauce pan and cook until you reach 240 degrees on a candy thermometer and add peanuts and stir gently.
- 2. Continue to cook until you reach 295 degrees,stirring constantly.
- 3. Remove from heat, add butter and stir until butter dissolves.
- 4. Add soda and salt, stirring vigorously. ( mixture will foam and change color )
- 5. Remove from heat and pour out on a buttered cookies sheet and spread as thinly as possible, working fast.( I use the back of two spoon to spread it out )
- 6. Let candy cool and break or cut into pieces.
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