NORMA'S HOT BUTTERED RUM SAUCE
I have used this sauce for many years during the Holidays and family and friends always ask for the recipe. Of course I made another batch just for the kids and omitted the rum. It is also good over warm spice cake. I have also made this and gave it as a gift when invited to a friends house during the Holidays.
Provided by Norma DeRemer
Categories Other Sauces
Number Of Ingredients 6
Steps:
- 1. Add brown sugar, butter, salt and condensed milk to a 2-quart saucepan.
- 2. Bring to a boil over medium heat, stirring constantly to prevent scorching.
- 3. Cook until sugar is dissolved.
- 4. Remove from heat. Stir in rum and vanilla and mix well.
- 5. Pour into 2 (10 ounce) decorative jars and screw on lid and ring.
- 6. Store in refrigerator.
- 7. Serve warm over ice cream.
- 8. * Great gift idea for family and friends.
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