I usually make these around Christmas time, but just got the urge to make a batch before my sweetie get's home from being out of town. They are so easy and so good. Who said I have to wait 'til Christmas? LOL
Provided by Norma DeRemer
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. Preheat your oven to 350
- 2. Reserve 1 1/3 cup coconut in a bowl and set aside.
- 3. Combine cake mix, egg, oil, water and almond extract in a large mixing bowl.
- 4. Beat at low speed until blended.
- 5. Stir in remaining 1 1/3 cup coconut and mix well.
- 6. From a rounded teaspoonful of dough: make into a i inch ball and roll them in reserved coconut. Or use a 1 inch spring operated cookie scoop. These are available at most kitchen shops.
- 7. Roll to cover lightly amd place on a ungreased baking sheet about 2 inches apart.
- 8. Place in oven and bake for 10 to 12 minutes or until cookies are lightly golden brown.
- 9. Remove from oven and cool for one minute on baking sheet before removing them to cooling rack.
- 10. Cool completely and store in an airtight container.
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