NOODLES W/PEANUT LIME VINAIGRETTE
Steps:
- In a food processor, process everything except the oil. Then slowly drizzle the oil in until emulsified. Scrape into a bowl and wait for half an hour for the flavours to develop. 1 lb cooked al dente, cooled thin pasta 2-4 scallions,chopped, save some for garnish. 1 red bell pepper, julienned, save some for garnish Roasted peanuts, chopped, save all for garnish. Toss altogether & garnish with scallions, red bell pepper and peanuts.
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