NOODLES WITH CHICKEN LIVERS (NOUILLES STRASBOURGEOISE)

Noodles with Chicken Livers (Nouilles Strasbourgeoise) image

Provided by Pierre Franey

Time 20m

Yield 4 servings

Number Of Ingredients 8

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Ingredients

1/4 pound chicken livers
1/4 cup peanut, vegetable or corn oil
Salt to taste, if desired
Freshly ground pepper to taste
1/2 pound thin noodles
2 tablespoons butter
1 hard-cooked egg, put through a sieve
2 tablespoons finely chopped parsley

Steps:

Pick over the chicken livers and cut away any tough connecting membranes. Cut each chicken liver into quarters.
Heat the oil in a small skillet and add the livers. Cook, shaking and stirring the skillet, about one minute. Sprinkle with salt and pepper. Drain well.
Cook the noodles according to package directions or to taste. Drain well.
Heat the butter in a skillet and add the livers. Cook, shaking the skillet and stirring, until heated through. Add the noodles and stir. Add the egg, salt and pepper. Stir to blend well. Sprinkle with chopped parsley and serve.

Nutrition Facts : @context http, Calories 442, UnsaturatedFat 16 grams, Carbohydrate 41 grams, Fat 24 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 7 grams, Sodium 274 milligrams, Sugar 1 gram, TransFat 0 grams