NOODLES IN FAIRY BUTTER

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I love Victorian recipes~ This is one from the 1700's. When edible flowers were used to make "Flavored Liquid". To make it: Boil petals of your edible flowers in 1/4 inch water; until petals turn translucent. Strain and use as extract. Rose was the go to flower, then and in this recipe. I used egg noodles, since the recipe...

Provided by Charlotte Chaffin

Categories     Pasta Sides

Time 20m

Number Of Ingredients 7

4 hard boiled eggs~ yolk only
1/2 c sugar
1/2 c butter
1 tsp thyme, dried
1 tsp basil, dried
2 Tbsp rose water
1 lb noodles, cooked

Steps:

  • 1. Beat the cooked egg yolks, sugar, butter, thyme, basil and rose water in a small bowl until smooth. Mix enough of the butter mix with the noodles to coat them a golden yellow.

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