NONNA'S PIZZA DOUGH

NONNA'S PIZZA DOUGH image

Yield 2 9x13 baking sheets

Number Of Ingredients 7

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6 c. all purpose flour
1 1/2 t. salt
3/4 c. lukewarm water
2 t. sugar
1 envelope regular yeast
3/4 c. good quality olive or vegetable oil
1 c. room temperature water

Steps:

Soak yeast in 3/4 c. lukewarm water with sugar until foamy - about 5 min. Sift flour and salt to together. Add oil, water and yeast mixture to the flour and salt. Mix together to form a soft dough. Knead until smooth about 10 min. Note: if you use the food processor let it bring the dough together into a ball and knead for 5 min. Put in a greased bowl covered with plastic wrap and let rise until doubled. Punch down and shape. Add topping and let rise again. Bake at 375 degrees for 25-30 min.