NONNA ROSA'S MOREL AND ASPARAGUS QUICHE
Want an impressive recipe for your next brunch? Try this mushroom and asparagus quiche. It sounds fancy but is very easy to make. Savory and satisfying, it's perfect for a special breakfast, brunch, or even a breakfast for dinner night. Morel mushrooms can be hard to find and are expensive. Hearty portabella mushrooms are a delicious (and more readily available) substitution.
Provided by Carla Hurst-Chandler @yspyg45
Categories Other Main Dishes
Number Of Ingredients 8
Steps:
- Beat cream, eggs, salt, and cheese together.
- Fold in raw asparagus (broken into 1-inch pieces) and morels gently.
- Pour into pie shell. Sprinkle with a pinch of coarse ground pepper.
- Bake at 350 degrees for 40-45 minutes or until golden brown and center is firm. Let rest for 5 minutes before serving.
- Best served warm with salad, muffins, or fresh fruit. Enjoy!
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