NON-DAIRY (PAREVE) CHEESECAKE

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Non-Dairy (Pareve) Cheesecake image

Make and share this Non-Dairy (Pareve) Cheesecake recipe from Food.com.

Provided by Devora

Categories     Cheesecake

Time 35m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

2 (16 ounce) containers soy cream cheese (Toffuti brand)
1 (12 ounce) container tofutti sour cream (non-dairy)
2 eggs, beaten
1 tablespoon lemon juice
1 teaspoon vanilla
3/4 cup sugar
1 graham cracker pie crust

Steps:

  • Preheat oven to 350 degrees.
  • Put everything in a saucepan and cook over low heat, stirring constantly, for 5 minutes. Will get thick and gloppy.
  • Pour into graham cracker crust and bake for half an hour.
  • Can top with swirls of non-dairy chocolate syrup, cherry pie filling, or a topping of your choice.
  • Let chill in the refrigerator until cold and enjoy!

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