NOME RHUBARB AND ONION RELISH

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Nome Rhubarb and Onion Relish image

Make and share this Nome Rhubarb and Onion Relish recipe from Food.com.

Provided by Charlotte J

Categories     Sauces

Time 1h30m

Yield 1 batch

Number Of Ingredients 9

4 cups fresh rhubarb, chopped
2 cups vinegar
4 cups diced onions
1 (2 lb) package brown sugar
1 teaspoon celery salt
1 teaspoon salt
1 teaspoon fresh ground black pepper
1 teaspoon ground cinnamon
1 teaspoon ground cloves

Steps:

  • Cook rhubarb and vinegar over medium heat for 20 minutes.
  • Add remaining ingredients and simmer for 1 hour, stirring occasionally.
  • Pour into hot sterilized jars and seal immediately.
  • Process for 15 minutes in a boiling water bath.

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