NO SYRUP PECAN PIE

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No Syrup Pecan Pie image

I got this recipe from a friend of mine in NYC! (Thanks Ron!!) As the name suggests, this pie is made without the usual corn syrup most all Pecan Pies call for. I have made this pie, in fact,I doubled the recipe and made two of them and are they GOOD!!! The photo to the left shows my pies straight from the oven! They smell...

Provided by Cathy Nunn

Categories     Pies

Time 1h

Number Of Ingredients 8

1 c light brown sugar, lightly packed
1/4 c white granulated sugar
1/2 c (1 stick) butter (melted) - can use margarine, but butter is really better!
2 large eggs, whipped until foamy
1 Tbsp all purpose flour
1 Tbsp milk
1 tsp vanilla extract
1 c chopped pecans (make it a generous cup)

Steps:

  • 1. Preheat oven to 400 degrees. In a large bowl, beat eggs until foamy and stir in melted butter. Then, stir in the brown sugar, white granulated sugar, and flour; mix well. Add the milk, vanilla and chopped pecans. Stir well, blending all ingredients.
  • 2. Pour into an unbaked 9" pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce the heat to 350 and finish baking for 30 to 40 minutes.
  • 3. Let cool before slicing. Serve with whipped cream or ice cream. Bon Apetit' y'all!

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