Make and share this No Sugar Added Carrots Glazed With Orange and Ginger recipe from Food.com.
Provided by Shahana
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Melt margarine in saucepan; add orange juice and ginger.
- Bring to a boil; add the carrots and simmer uncovered until all the liquid has evaporated, about 10 minutes.
- Carrots should be tender but not mushy, and nicely glazed.
Nutrition Facts : Calories 79.8, Fat 3.1, SaturatedFat 0.6, Sodium 76.2, Carbohydrate 12.7, Fiber 1.9, Sugar 8.1, Protein 1.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #5-ingredients-or-less #side-dishes #vegetables #easy #beginner-cook #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #carrots #number-of-servings #presentation #served-hot #3-steps-or-less
You'll also love