NO-RISE, THIN-CRUST PIZZA DOUGH
Nilima's mum's Instant Pizza Dough recipe. This makes a thin crust pizza. You don't need to let it rise.
Provided by Patricia in Calgary
Categories Breads
Time 55m
Yield 1 pie, 4 serving(s)
Number Of Ingredients 8
Steps:
- Rehydrate the yeast in sugar and water mixture for about 10-15 minutes until the yeast bubbles.
- Sieve flour.
- Mix all other ingredients.
- Add rehydrated yeast mixture.
- Knead into dough.
- Done!
Nutrition Facts : Calories 246.4, Fat 7.6, SaturatedFat 1.1, Cholesterol 1, Sodium 297, Carbohydrate 38.1, Fiber 1.8, Sugar 1.5, Protein 6.1
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