Chewy, fudge-y, rich brownies without eggs or oil! Serve warm with whipped cream or ice cream.
Provided by Lockie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Prepare a 12x8-inch baking dish with cooking spray.
- Pour entire contents of can of black beans into a blender bowl; add water and blend until very smooth.
- Stir blended black beans and brownie mix together in a bowl until the mix is completely moistened; pour into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 197.5 calories, Carbohydrate 35 g, Fat 5.8 g, Fiber 3.7 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 251.4 mg
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