NO MILK BREAD MACHINE POTATO BREAD
I remember making this recipe several times and it is very yummy. Adapted from a version found in an old issue of Quick Cooking. Makes a 1 1/2 pound size loaf.
Provided by HeatherFeather
Categories Yeast Breads
Time P3DT5m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Consult your bread machine manual and add liquid ingredients, dry ingredients and yeast separately in the order suggested by your manual.
- In my machine, I add the liquid ingredients, then the dry, then i make a small dent in the middle of the dry ingredients and pour the yeast into that well.
- Bake bread using either the White Bread setting or Sweet Bread Setting.
- After your machine has been mixing the dough for 5 minutes, take a peek inside -- if the dough looks too dry, add 1-2 Tbsp of water, if too wet, add 1-2 Tbsp more flour (this will only be necessary sometimes, and will be based on the humidity of the day).
Nutrition Facts : Calories 240.6, Fat 5.8, SaturatedFat 0.5, Sodium 293.6, Carbohydrate 41.3, Fiber 1.5, Sugar 4.1, Protein 5.3
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