NO-KNEAD WHEAT GERM BREAD
The original recipe is from Breadworld.com, Fleischmann's Yeast's Web site. It is easy to prepare and tasty.
Provided by Ozlem
Categories Yeast Breads
Time 2h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine 1/2 cup all purpose flour, dry milk, sugar, yeast and salt.
- Heat water and butter until very warm (until the butter melts).
- Stir in wheat germ, let stand for about 2 minutes.
- Stir wheat germ mixture into dry ingredients.
- Beat 2 minutes at medium speed of electric mixer.
- Add egg and 1/4 cup all purpose flour.
- Beat 2 minutes at high speed.
- Stir in 3/4 cup all purpose flour and 1/4 cup whole wheat flour to make stiff batter.
- Place into a Loaf Pan (1,5 QT size).
- Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
- Bake at 375F for 25 minutes or until done.
Nutrition Facts : Calories 147.1, Fat 5, SaturatedFat 2.6, Cholesterol 27.8, Sodium 183.6, Carbohydrate 21, Fiber 1.9, Sugar 3.2, Protein 5.3
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