NO KNEAD BATTER DINNER ROLLS
Make and share this No Knead Batter Dinner Rolls recipe from Food.com.
Provided by Marie
Categories Yeast Breads
Time 35m
Yield 18 dinner rolls
Number Of Ingredients 7
Steps:
- Pour water into large mixing bowl, add yeast and let stand a few minutes.
- Stir to dissolve and add half the flour, sugar, salt, softened shortening and egg.
- Mix on medium speed of mixer for about 1 to 2 minutes or until smooth.
- Add rest of flour and stir in by hand.
- Cover bowl and let rise in warm place until doubled, about 30 minutes.
- Grease 18 large muffin cups.
- Stir batter and spoon into muffin cups, filling 1/2 full.
- Let rise in warm place until batter reaches top of muffin cups, about 20 to 30 minutes.
- Bake at 425° for 10 to 15 minutes or until done.
Nutrition Facts : Calories 152, Fat 4.4, SaturatedFat 1.1, Cholesterol 10.3, Sodium 199.3, Carbohydrate 24.3, Fiber 1, Sugar 2.9, Protein 3.5
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