NO-HASSLE CHEESE STRAWS
Steps:
- Preheat oven to 375º F. On 1 or 2 lightly floured piece(s) of parchment paper, roll out each sheet of puff pastry to a 10x12-inch rectangle that is 1/8-inch thick. In a small bowl or glass, beat together your egg and water, and brush it onto the puff pastry. In a medium bowl, combine cheeses, cayenne, salt and pepper. Toss to mix thoroughly. Spread cheese mixture out over the puff pastry and gently press it into the pastry to adhere. Using a sharp knife or pizza cutter, cut each sheet (horizontally) into 10-12 thin strips. Spread apart each strip so there's 1-2-inches between them, twisting them before laying them back down on parchment paper. Place in oven and back for 12-15 minutes, or until puffed up and golden brown. Turn each straw over and return to bake for another 2 minutes. Remove from oven and let cool before serving.
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