NO-GUILT PUMPKIN COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



No-Guilt Pumpkin Cookies image

These moist yummy cookies are great for kids' lunches, afterschool snacks or just for having on hand for your sweet cravings. If you don't have pumpkin, you can use cooked, pureed squash. They freeze beautifully so make a double or triple batch!

Provided by Auntie Mags

Categories     Drop Cookies

Time 27m

Yield 60 cookies

Number Of Ingredients 12

1/2 cup sugar or 1/2 cup Splenda granular
1/2 cup brown sugar, packed
1 cup margarine or 1 cup butter, softened
1 cup canned pumpkin
1 teaspoon vanilla
1 egg
2 cups whole wheat flour
1/4 cup ground flax seeds
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt

Steps:

  • Preheat oven to 350 degrees.
  • In large bowl, beat sugars and margarine until light and fluffy.
  • Add pumpkin, vanilla, and egg; blend well.
  • Add dry ingredients and mix well.
  • Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheets.
  • Bake at 350 degrees for 10-12 minutes or until light golden brown around the edges.

Nutrition Facts : Calories 46, Fat 1.9, SaturatedFat 0.4, Cholesterol 3.1, Sodium 66.3, Carbohydrate 6.9, Fiber 0.7, Sugar 3.6, Protein 0.8

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Alfredo Fettuccine a La Olive Garden_image Alfredo Fettuccine a La Olive Garden

Cilantro Dressing_image Cilantro Dressing

Four Cheese Macaroni and Cheese_image Four Cheese Macaroni and Cheese

Wild- and Brown-Rice Salad_image Wild and Brown Rice Salad

Tofu with Baby Bok Choy and Rice Noodles_image Tofu with Baby Bok Choy and Rice Noodles

Johnsonville® Italian Sausage Stuffing_image Johnsonville® Italian Sausage Stuffing

Crock Pot Pizza Potatoes_image Crock Pot Pizza Potatoes

Spoon Muffins_image Spoon Muffins

Midnight Pasta With Roasted Garlic, Olive Oil and Chile_image Midnight Pasta With Roasted Garlic, Olive Oil and Chile

"GIANT GINGER SNAP COOKIES"

Fresh Peach Cobbler_image Fresh Peach Cobbler

Hot Pickled Bologna_image Hot Pickled Bologna

Buffalo Dog_image Buffalo Dog

Herbed Turkey Breast_image Herbed Turkey Breast

Sautéed sprouting broccoli with mushrooms & stilton_image Sautéed sprouting broccoli with mushrooms & stilton

Peanut Butter Cookie Dough_image Peanut Butter Cookie Dough

Orange Dried-Fruit Fruitcake_image Orange Dried Fruit Fruitcake

Avocado Lime Salmon Recipe by Tasty_image Avocado Lime Salmon Recipe by Tasty

Baked Apricot-Ginger Chicken With Sweet and Sour Sauce_image Baked Apricot Ginger Chicken With Sweet and Sour Sauce

Winter Beef Stew_image Winter Beef Stew