NO FUSS SUN OVEN CHICKEN MASALA

No Fuss Sun Oven Chicken Masala image

Time 4h

Number Of Ingredients 8

Previous Next

1 cup plain whole-milk yogurt
1/4 cup fresh cilantro, coarsely chopped
3 tablespoons olive oil
1 tablespoon garam masala
2 teaspoons kosher salt
1 clove garlic, minced
1 (4 to 4 1/2 pound) chicken, cut into 8 pieces, backbone removed
2 onions cut into 1/4 inch-thick slices

Steps:

Mix yogurt, cilantro, olive oil, garam masala, salt, and garlic in a glass baking dish. Add chicken to marinade, 1 piece at a time, coating all sides. Cover with plastic wrap and refrigerate at least 2 hours or overnight. Set Global Sun Oven out to preheat. Scatter onions in a large roasting pan. Set chicken pieces on top of onions (chicken will still be coated with marinade). Discard any remaining marinade. Cover and roast in Sun Oven until chicken is cooked through, 1 1/2 to 2 hours. Serve with pan juices over rice

Nutrition Facts : Nutritional Facts Serves